Saba Gaziyani

Why do we eat what we eat from quick service restaurants? More than taste, it’s the spicy, juicy, crunchy, tender, soft and colorful image of the food (in mind) that lures us into Kentucky Fried Chicken, McDonald’s, Pizza Hut, Domino’s, and Subway outlets… tempts us to grab a quick ice cream or simply cook that yummy Sambar with MTR masala at home! Not all chefs, but it’s the food stylists who make our Ghar ka […]